Or Someone Who Is Calm Before the Storm.
Wow! We made it! I am happy nothing blew up, there were no fires, and we had a wonderful time with each other as we survived the night. The wind is howling outside, but we will persevere! I want to start out the New Year with an interview of a person I met and got to know. This will be a several part series and I hope you enjoy my conversation with him.
I met Stephen Wurzel at the Louisville Senior Center. We had lunch together and he was a delightful person, full of energy, and very entertaining. We formed a bond and now sit at the table on the days he and I come in for lunch.
Stephen helps out at so many places in town, working at Sister Carmen, in Lafayette, as well as handing out burritos to the unhoused and downtrodden folks in Boulder to name a few. He gave a lot of himself to so many people in his lifetime, and he regaled us with stories about some of his past antics and training. I was intrigued by his stories so I asked if I could interview him and he agreed. We picked a date and got together.
Stephen went to college at SUNY (State University of New York) in Albany, NY in the late 1960s and early 1970s. When he was almost finished, he took a Zen Buddhism class which included meditation. The professor was Japanese and was headed back to Japan. Stephen ran across campus and tracked him down. He asked the professor if he could go back with him to Japan to study with a Zen Master, and the professor agreed to take him to his Zen master. He was able to use his student visa and received a full semester of credits while in Japan.
The plane was an old military type plane, and the trip was long and arduous. They finally arrived in Kyoto, and it was winter. The students practiced with bare feet and hands, and it was extremely cold. He found housing with a Japanese family who owned a restaurant. They lived above the restaurant in a sort of a compound. When he first arrived, they had him sleeping on the second floor with all of their dogs. He asked to work at the restaurant, and they obliged. So here was this young, white man in a sea of Japanese, learning how to prepare squid. They taught him how to take the eyeballs out of the squid to make it edible. He wound up becoming a tourist attraction and achieved the local reputation as the “Best Squid Eyeball Popper” ever. He eventually was able to move upstairs to live with the family.
While in Kyoto, he was able to expand his training with many Masters of the arts. He learned calligraphy with one master. He learned how to prepare the tea and participate in tea ceremonies. The Zen master taught him many techniques and they praised him for his abilities. Stephen’s semester was almost over, and his student visa would be up after seven months in this beautiful and serene environment. He went to his master one more time and asked him what he should do next. The master said: “You can do anything you want!” At 20 years old, this was well-received advice, and he flew back to New York feeling that he could indeed do anything.
—More tomorrow.


